Occupation Profile for Food Preparation Workers

Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.

Many cooks and food preparation workers are young—37 percent are below the age of 24.
One-third of these workers are employed part time.
Job openings are expected to be plentiful because many of these workers will leave the occupation for full-time employment or better wages.

Core — Clean work areas, equipment, utensils, dishes, and silverware.
Core — Store food in designated containers and storage areas to prevent spoilage.
Core — Inform supervisors when supplies are getting low or equipment is not working properly.
Core — Portion and wrap the food, or place it directly on plates for service to patrons.
Core — Prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.

Establishing and Maintaining Interpersonal Relationships — Developing constructive and cooperative working relationships with others, and maintaining them over time.
Handling and Moving Objects — Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things.
Identifying Objects, Actions, and Events — Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events.
Communicating with Supervisors, Peers, or Subordinates — Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
Performing for or Working Directly with the Public — Performing for people or dealing directly with the public. This includes serving customers in restaurants and stores, and receiving clients or guests.