Occupation Profile for Managers of Food Preparation and Serving Workers
Supervise workers engaged in preparing and serving food.
Overview
| $26,980.00 | Median Annual Wage | 15,000 | Average Job Openings Per Year |
| 4.1 | Average Unemployment Percentage | 51.3 | Percentage That Completed High School |
| 817,000 | Employment Numbers in 2006 | 35.2 | Percentage That Had Some College |
| 909,000 | Employment Numbers in 2016 (est.) | 13.5 | Percentage That Went Beyond College Degree |
Sample Job Titles
Related Occupations
- Food Service Managers
- Farm and Home Management Advisors
- Dietitians and Nutritionists
- Dietetic Technicians
- Chefs and Head Cooks
- Janitorial and Housekeeping Workers Managers
- Managers of Landscaping, Lawn Service, and Groundskeeping Workers
- Managers of Personal Service Workers
- Recreation Workers
- Managers of Animal Husbandry and Animal Care Workers
Related Academic Programs
- Culinary Arts and Related Services.
- Foodservice Systems Administration/Management.
- Restaurant, Culinary, and Catering Management/Manager.
Sources: Career Guide to Industries (CGI), Occupational Information Network (O*Net), Occupation Outlook Handbook (OOH)